在本课程中, learners explore the fundamental concepts of baking. 通过实际应用,他们考察了使用生产设备的基本技能和技术. Learners prepare a variety of cookies, cakes, breads, pies, and custards. They explore the relationship between planning and 组织 and work techniques. 完成课程后, 学习者将能够解释烘焙原料的特性和功能,并准备各种标准的烘焙产品.
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烹饪艺术
我在一家餐馆工作, catering service or dining hall is on your menu, serve up a delicious career for yourself with Gateway’s 烹饪艺术副学士. 在专业厨师的指导下,我们将在最先进的厨房进行动手培训,为您提供采购技能, 准备食物, sanitation and dining room operation. From the kitchen to the accounting books, you’ll get a full taste of every aspect of restaurant operations.
- Study in state-of-the art facilities 在拉辛和埃尔克霍恩校区, which feature restaurant-quality stoves, 吸烟者, 组合烤箱, 未经预约而来的冰箱/冷却器, 和更多的. The Racine Campus also includes a demonstration kitchen and dining room.
- 培养动手能力 拥有超过400小时的烹饪经验,在校园里准备和提供食物,包括活动餐饮等经验, 精细餐饮及食品制作.
- 在课堂之外学习 在烹饪俱乐部, 实地考察旅行, and partnerships with area 高中s as we serve up competitions and cook offs.
- 获得证书 in 基本烹饪技巧, 烘焙及糕点艺术 or 屠宰入门 & 肉类加工 在你攻读学位的过程中.
- 开始你喜欢的事业 as a line cook, kitchen manager, sous chef or lead baker.
60
拉辛校区,埃尔克霍恩校区
是的
学费 & 费用:12560美元
书 & 供应:4886美元
秋天
$48,048
烹饪艺术职业道路
职业道路旨在帮助你实现你的教育目标,探索大学和职业选择. Pathways are made up of related certificates, diplomas and degrees that build on common skills and knowledge. 你可以从职业道路的任何一点开始,并根据你的目标定制你的道路. View the pathway for your area of interest.